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If you have been freezing summer fruits..you should plan on attending this event! Turn that frozen dliciousness into PIE FILLING!!!
You might know how to make a pie.... Do you know how to transform fresh or frozen fruit into a delicious pie filling AND can it properly for use at the holidays or....?
The Central Valley provides a bountiful harvest of mouthwatering fruits that are sure to please even the pickiest of eaters! It's so simple to CAN these juicy delectible orbs into PIE FILLING that can be used to make delicious deserts all winter long! Imagine...opening your cupboard in DECEMBER and seeing gorgeus jars of peach pie filling! Of course there are many fruits to jar up to make those hum drum winter days feel like a warm summer day! Come to this workshop and I will show you how to properly water-bath can the most delicious pie fillings! We will go thru all of the proper steps to insure your jars will be shelf stable all year long! Everyone goes home with a jar of pie filling and the recipe too! There will also be delicious snacks served too!