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Fermenting is one of my favorite things to do. With more than half of your immune system living in your gut, it makes so much sense to add fermented foods to your diet!
This workshop will begin with an introductory talk and tasting and we begin to share all of my tips and tricks on how to get the right texture and flavor in your ferments. All of my recipes are simple and delicious and I will teach you how to keep it safe and yummy. We will cover topics of PH and botulism and flavor combinations. Then we head into the kitchen to begin creating the magic. You will walk away from this workshop with a ferment fever and you will start fermenting all sorts of things. You will learn how to make great sauerkraut and kimchi and how to design your own recipes. We will cover how to make fermented beverages like Kombucha. You are going to love it!!! You will take home 1 jar of our delicious creation.