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September 10th 11a-1p
Direct Appliance McHenry Ave Modesto
We are so lucky here in the Central Valley of California where we have access to the most AMAZING fruit! Have you ever wanted to learn how to make fabulous low sugar jams with the local fruit? I am happy to show you how to do it!
In this workshop we will cover all you need to know how to make delicious STONE FRUIT jams and the keys to preserve food safely. You will learn my secret techniques for making low sugar jam that is packed with fresh fruit and flavor. We will cover technique for making and testing your jam so that it will come out perfect every time! We will begin with an introductory talk covering the topics of hot water bath canning and the PH scale and food safety. You will get hands on with some of the areas very best fruit and learn all of the techniques to making great preserves at home!
We will be right on the brink of the summer fruits flowing into season and so this is a perfect time to learn how to make jam (just as the fruit trees are all in bloom!). We will work with local farmers that are growing amazing fruits and we will have the tools to create some fabulous jams. I will show you how to add spices, herbs and citrus to your jams to create your own unique recipes.
You will go home with a jar of goodies and a lot of knowledge. We will share delicious snacks and goodies throughout the workshop too!
These JAM'N workshops are going to be a really fun, so register early as they tend to fill up fast!
